cuisine
If there’s anything my tenure in the culinary world has taught me, it is that most prescriptions for drinking wine are bunk. You enjoy what you enjoy, and that’s the starting point.
But you’re not coming for dazzling light displays are you? That’s only part of why you’re coming. You’re after the culinary prowess of the singular Scott Parker, Grand Toque of the kitchen.
Then, dessert. A march of Apple Almond Tart, Red Velvet Crème Brûlée, Bunch of Bananas, and the celebrity Noahsphere. Each bore a resemblance to simple desserts known and loved by sweet-obsessed kids.
